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Protein balls

  • Writer: Diana Forsberg
    Diana Forsberg
  • Sep 29, 2016
  • 1 min read

The light ones are salted caramel balls made with Cashew, Dates, Buckwheat, Maca, Lucuma, Mesquite, Himalayan Salt, rice malt syrup, coconut oil and happyway vanilla ice protein.

The chocolate balls are made with rice malt syrup, coconut oil and happyway chocolate protein, Cacao, Coconut, Dates, Buckwheat, and vanilla Powder.

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